Product Description

This recipe book was inspired by the writer's son who left for university with virtually no cooking ability. He did, however, like to eat! Key Features -Photo with every recipe -No weighing scales - minimum utensils needed - difficulty star rating - sample menus and shopping lists

Product Details

• Amazon Sales Rank: #20847 in Books
• Published on: 2006-08-25
• Original language: English
• Number of items: 1
• Binding: Paperback
• 136 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Review
"Joy May's guide teaches you how to use affordable and easy-to-get ingredients to make simple recipes that are a lot more exciting than the usual pasta or beans on toast" from Metro's "Five essential reads" for students --Metro

From the Publisher
For the vegetarian there is also "Vegetarian nosh 4
students" which is a perfect partner for this book.

From the Author
The first edition of this book was inspired by my son Ben.
When he left for University he could cook very few things apart from
toasted ham sandwiches. He soon began to ring home to ask how to cook
various dishes. I sent him a few index cards with recipes on them but they
had no visual imagery to inspire him or for him to understand what the food
should look like when finished. I searched for a good visual student
cookbook but could not find one, so I decided to produce one, not just for
Ben but for the other students like him. I hope that you enjoy these
recipes.