Product Description

A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce

Product Details

• Amazon Sales Rank: #14657 in Books
• Published on: 2010-05-07
• Original language: English
• Binding: Hardcover
• 288 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Review
'The Geometry of Pasta is the most stylish, and delicious, foodie publication of the year' --GQ Magazine

'Cooking: 9; Service: 9; Menu: 10; Score: 9.67 (Is that the highest score I've ever given? I think it might be.)' --Giles Coren, The Times, on Jacob Kenedy's Bocca di Lupo

'Jacob Kenedy is almost a prodigy' -- Fay Maschler, Evening Standard, on Jacob Kenedy's Bocca di Lupo

'Bocca di Lupo might just be Britain's best Italian' -- Terry Duack, Independent, on Jacob Kenedy's Bocca di Lupo

`The Geometry of Pasta is the most stylish, and delicious, foodie publication of the year.'
--GQ

'[A] good looking tome that teams punchy graphic design with simple recipes to present an exhaustive guide to every pasta species, from spaghetti to little known marvels such as torchio and rotelline.'
--Vogue

'[The Geometry of Pasta] has taken Italian cookery back to the drawing board...strikingly original.'
--Telegraph Magazine

`The Geometry of Pasta is stylish, greed-inducing, knowledgeable and witty; an instant classic' Nigella Lawson --Nigella Lawson

'What a maddeningly lovely book! I just wish I had done it myself.' --Stephen Bayley

'Stella was proud to be the first to publish Kenedy's recipes, and we can't wait to use his beautiful book.' --Stella Magazine, Sunday Telegraph

`When I opened the parcel and saw your book yesterday I felt a sharp twinge of jealousy .I wish I could have seen my name on the cover... Not only is it beautiful, and elegant but it is extremely well researched and, browsing through it I couldn't spot a single spelling mistake - no fetuccinne or agnolloti instead of fettuccine or agnolotti , or anything like that which usually appears in any English publication. The recipes too are valid and traditional. I am deeply impressed and would love to meet Jacob and tell him that - for what it is worth.' --Anna del Conte

'Packed with unusual dishes from every region of Italy, there isn't a pasta shape that has been left untouched.' --Taste Italia

'If you want to learn everything you can about pasta, with authentic recipes from throughout Italy, The Geometry of Pasta is all you need.' --Caterer & Hotelkeeper

'I love the thoughtful notes about which sauce recipes will match which pasta shapes and vice versa. And I like the dust jacket - I may yet frame it and hang it on the wall.' --Gourmet Traveller

`A beautiful, stylish and ingeniously delicious cookbook' --Yotam Ottolenghi, The Guardian Weekend

About the Author
Designer and publisher CAZ HILDEBRAND is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Moro. JACOB KENEDY is the co-owner of Bocca di Lupo, recently voted London’s best restaurant by both Time Out and the Evening Standard.