Product Description

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? 'The Flavour Thesaurus' is the first book to examine what goes with what, pair by pair. This book follows the form of 'Roget's Thesaurus'. It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.

Product Details

• Amazon Sales Rank: #278 in Books
• Published on: 2010-06-21
• Original language: English
• Binding: Hardcover
• 400 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Review
'An original and inspiring resource' -- Heston Blumenthal

`Intriguing, surprising and remarkably useful'
-- Hugh Fearnley-Whittingstall

`this imaginative and beautiful little book deserves a place on the shelves of every serious home cook.' --Spectator

'Goes way beyond recipes...the perfect manual for experimental cooks.' --The Independent

`The Flavour Thesaurus is a deceptively simple little masterpiece, set to take its place by McGee on Food and Cooking as a household Bible.' --The Sunday Times

`With Niki Segnit's fascinating book we can all take cooking to the next level.' --Homes and Gardens

`You'll never be bored with your dinner again'
--Psychologies

About the Author
Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She writes a column for The Times and lives in central London with her husband.