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The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties
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| List Price: | £20.00 |
| Price: | £12.00 & eligible for FREE Super Saver Delivery. Details |
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Dispatched from and sold by Amazon.co.uk
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Product Description
Takes us on a tour in baking, our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich and locally loved secrets from towns and villages around the country - this book highlights the importance of baking.
Product Details
- Amazon Sales Rank: #4576 in Books
- Published on: 2010-08-19
- Original language: English
- Binding: Hardcover
- 352 pages
Features
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Editorial Reviews
About the Author
Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.
