Product Description

Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.

Product Details

• Amazon Sales Rank: #198541 in Books
• Published on: 2010-02-04
• Original language: English
• Number of items: 1
• Dimensions: .70" h x 7.70" w x 9.10" l, 1.50 pounds
• Binding: Hardcover
• 192 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

About the Author
Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy. Matthew Fort is Food and Drink Editor of the 'Guardian'. He has numerous awards including two Glenfiddichs. His family comes from the Ribble Valley.