The Market Kitchen Cookbook
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| List Price: | £16.99 |
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Average customer review:Product Description
Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.
Product Details
- Amazon Sales Rank: #22518 in Books
- Published on: 2010-02-04
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 192 pages
Features
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Editorial Reviews
About the Author
Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy. Matthew Fort is Food and Drink Editor of the 'Guardian'. He has numerous awards including two Glenfiddichs. His family comes from the Ribble Valley.
Customer Reviews
Great ideas and lovely recipes
I bought this book last week and really love it. So many different chefs and such a great choice of recipes - it's like having bought 30 books by different chefs. So far I've cooked three things - Matt Tebbutt's perfect roast beef, Tristan Welch's spiced pears with chocolate mousse and Jill Dupleix's glass noodles with salmon mint and lime - and I'm really looking forward to trying more of the recipes. Definitely recommended. I'm going to buy a copy for my mum too - she'll love it.
Jac's review
The recipes in this book are easy to follow and very tasty, have made a few things already!
Great recipes
I have tried quite a few of the recipes and they are very good. The book is well illustrated and easy to follow. I particulary like the write up on the individual chefs. Money well spent.



